Smoked Hiroshima oysters preserved in flavorful soybean oil. Carefully smoked with sakura wood chips and seasoned with “mojio,” a Japanese sea salt blended with seaweed. Comes in a 60g can and works perfectly as an appetizer or pasta topping.

How to enjoy:
Place the unopened can in boiling water for 2–3 minutes. Remove from the water and let it cool until warm to the touch, then open and enjoy.

• Made with premium oysters from Hiroshima
• Smoked using sakura wood chips for rich aroma
• Seasoned with mojio (sea salt blended with seaweed)
• Simple, clean ingredient list: oyster, soybean oil, salt
• Allergens: Shellfish (oyster), Soy
• Halal-friendly (based on ingredients; not halal certified)
• See more from the Kanzume (Kantsuma) series