This premium smoked otsumami features oysters carefully smoked over cherry wood chips. The gentle smokiness enhances the natural umami of the oysters, creating a rich and aromatic flavor that pairs perfectly with alcoholic beverages.

• Made with oysters slowly smoked using cherry wood chips
• Rich smoky aroma that enhances the natural umami
• Crafted as part of the Kantsuma Smoke series
• Ready to enjoy straight from the can

Allergens: Shellfish (Oyster), Soy

See more from the Kantsuma Smoke series