A premium canned delicacy made from richly fatty salmon belly sourced from Norway. Lightly seasoned with salt and carefully smoked using a blend of Japanese wood chips, this salmon offers a fragrant aroma and deep umami, perfect as a rice topping or side dish.

• Made with fatty Norwegian salmon belly
• Lightly salted to highlight the natural richness
• Smoked with a Japanese wood chip blend for aroma and color
• Ready-to-eat canned dish, great with rice or as a side

Allergens: Salmon.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Meidi-ya Oishii Kanzume series