A traditional Japanese fermented seafood made from salted squid, known as "shiokara". Aged with salt to develop a deep umami flavor and a bold, distinctive taste.

• Traditional Japanese salted squid (shiokara)
• Rich umami from fermented seafood
• Strong, bold flavor – best for adventurous eaters
• Often enjoyed in small portions with rice or drinks
• Jar type (110g)
• Allergens: Contains squid, soy