Lightly sweetened boiled azuki beans made with Hokkaido Tokachi azuki

Japanese kombu tsukudani blended with capelin and cod roe for rich texture and umami

Japanese kombu tsukudani with aromatic roasted sesame

Short-cut kombu tsukudani specially made for onigiri fillings

Japanese kombu tsukudani with aromatic ginger and balanced umami

Japanese kombu tsukudani with bonito flakes and sesame

Japanese kombu seaweed simmered with refreshing red shiso flavor

Soft and plump Japanese sweet-simmered cranberry beans with gentle sweetness

Premium Japanese sweet-simmered Tanba black soybeans with glossy, plump texture

Premium Japanese sweet-simmered azuki beans made with rare Tanba Dainagon azuki