Japan’s top-selling instant oatmeal with a mild and easy-to-eat flavor

Japanese Mixed Rice Seasoning with Sweet Corn and Wakame Seaweed (Soy Sauce Flavor)

Japanese Mixed Rice Seasoning with Red Shiso Leaves and Edamame

Japanese Mixed Rice Seasoning with Red Shiso, Wakana (Daikon Leaves), and White Sesame

Japanese Mixed Rice Seasoning with Red Shiso, Ume Plum, and Hijiki Seaweed

Japanese Mixed Rice Seasoning with Red Shiso, Kombu, and Bonito Flakes

Japanese Mixed Rice Seasoning with Wakame Seaweed, Salmon, and Spicy Mentaiko

Japanese Mixed Rice Seasoning with Red Shiso, Ume Plum, and Bonito Flakes

Japanese Mixed Rice Seasoning with Wakame Seaweed, Soy-Seasoned Burdock, and Bonito Flakes

Japanese Mixed Rice Seasoning Inspired by Shrimp Tempura (Ebi-Ten Musubi Style)

Japanese Mixed Rice Seasoning with Wakame Seaweed and Tarako (Pollock Roe)

Japanese Mixed Rice Seasoning with Wakame Seaweed, Kombu Tsukudani, and Shiso

Japanese Mixed Rice Seasoning with Wakame Seaweed and Savory Tuna Mayo Flavor

Japanese Mixed Rice Seasoning with Wakame Seaweed, Bonito Flakes, and Cheese

Japanese Mixed Rice Seasoning with Wakame Seaweed and Sweet Soy Beef Soboro

Japanese Mixed Rice Seasoning with Wakame Seaweed and Sweet Potato

Japanese Mixed Rice Seasoning with Wakame Seaweed, Wakana, and White Sesame

Premium dried nameko mushrooms produced in Hokkaido, ideal for soups and Japanese dishes.

Traditional Japanese tsukudani made with tiny shrimp

Award-winning lightly simmered asari clam Japanese tsukudani

Award-winning tarako and kombu Japanese tsukudani

Traditional Japanese tsukudani with chirimen and sansho pepper

Traditional Japanese tsukudani made with walnuts and baby sardines

Handcrafted marmalade made with premium Japanese mandarin oranges

Ultra-premium canned otsumami made with wild abalone hand-harvested by traditional ama divers in Mie Prefecture. Limited production.

Premium canned otsumami featuring beef small intestine marinated in spicy miso sauce and grilled over direct flame.

Premium smoked otsumami featuring pork tongue gently smoked with cherry wood chips, ideal for beer, sake, and whisky.

Premium canned otsumami featuring Mate tea-fed chicken gently preserved in extra virgin olive oil.

Premium canned otsumami featuring Nichinan-dori chicken from Miyazaki, seasoned with salt and chili, grilled over binchotan charcoal.

Premium canned otsumami featuring rich crab miso blended with tender leg meat from Japanese red snow crab.