Traditional Japanese tsukudani made with tiny shrimp

Award-winning lightly simmered asari clam Japanese tsukudani

Award-winning tarako and kombu Japanese tsukudani

Traditional Japanese tsukudani with chirimen and sansho pepper

Traditional Japanese tsukudani made with walnuts and baby sardines

Handcrafted marmalade made with premium Japanese mandarin oranges

Ultra-premium canned otsumami made with wild abalone hand-harvested by traditional ama divers in Mie Prefecture. Limited production.

Premium canned otsumami featuring beef small intestine marinated in spicy miso sauce and grilled over direct flame.

Premium smoked otsumami featuring pork tongue gently smoked with cherry wood chips, ideal for beer, sake, and whisky.

Premium canned otsumami featuring Mate tea-fed chicken gently preserved in extra virgin olive oil.

Premium canned otsumami featuring Nichinan-dori chicken from Miyazaki, seasoned with salt and chili, grilled over binchotan charcoal.

Premium canned otsumami featuring rich crab miso blended with tender leg meat from Japanese red snow crab.

Premium canned otsumami featuring Japanese brand pork “Mochibuta” heart simply seasoned with salt to highlight natural umami.

Premium canned otsumami featuring aged Japanese Black Wagyu slowly roasted and simply seasoned with Lorraine rock salt.

Premium canned otsumami featuring rare cuts of Kyushu yellowtail simmered with traditional brown sugar.

Premium canned otsumami featuring Hiroshima oysters grilled and finished with Japanese lemon juice and black pepper.

Premium smoked otsumami featuring duck gently smoked with apple wood and cherry wood chips.

Premium canned otsumami featuring Japanese red snow crab gently steamed with sake to enhance natural sweetness.

Premium canned otsumami featuring chicken seseri marinated in ginger-infused soy sauce and grilled over direct heat.

Premium canned otsumami featuring Hokkaido scallops seasoned with spicy chanja-style sauce.

Premium smoked otsumami featuring rich, fatty mackerel slowly smoked with cherry wood chips.

Premium canned otsumami featuring thick Japanese conger eel glazed with a rich kabayaki sauce and sansho pepper.

Premium canned otsumami featuring Japanese firefly squid prepared okizuke-style with a gentle chili kick.

Premium canned otsumami featuring pork seasoned with garlic, cumin, and chili for a bold Hunan-style heat.

Premium canned otsumami featuring tender Japanese beef tendon simmered in a mildly sweet soy sauce.

Premium smoked otsumami featuring richly marbled salmon belly slowly smoked with cherry wood chips.

Premium canned otsumami featuring chicken harami grilled over direct heat for savory aroma.

Premium smoked otsumami featuring Itaya scallop adductor muscles slowly smoked with cherry wood chips.

Premium canned otsumami featuring corned beef seasoned with sesame oil and doubanjiang for a yukhoe-style flavor.

Premium smoked otsumami featuring clams slowly smoked with cherry wood chips for rich aroma and umami.