
Petit Steak is a convenient steak sauce series from Ebara designed to bring rich Japanese flavor to grilled meat at home. This Onion Soy Sauce flavor combines soy sauce with grated Awaji onions and onion oil for deep savory flavor. Grapefruit juice and white wine add a refreshing brightness, creating a balanced and aromatic steak sauce.
How to use:
1. Season steak lightly with salt and pepper.
2. Cook the steak in a frying pan to your preferred doneness.
3. Add one portion of Petit Steak sauce to the pan or pour over the cooked steak.
4. Heat briefly to coat the meat and serve.