Expiration Date: About 12 months from the manufacturing date
A classic seasoned sushi vinegar by Mizkan, prepared specifically for making sushi rice with ease. Simply pour and mix with warm rice to create well-balanced sushi rice every time.
Pre-seasoned sushi vinegar for easy preparation
Well-balanced acidity, sweetness, and saltiness
No additional seasoning required
Just pour and mix with warm rice
Usage guide: Mix 2 tablespoons (30ml) with about 320g of warm rice (1 rice cup)
Also suitable for sunomono (vinegared dishes) and salads
Convenient and versatile for everyday cooking
Halal-friendly (based on ingredients; not halal certified)
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Lesley H.
Manchester,
United Kingdom
Oct 11, 2024
Perfect for adding to rice when making inari sushi.