Petit Udon is a convenient sauce series from Ebara designed to easily prepare authentic Japanese udon dishes at home. This Kama-Tama Udon sauce is a sweet Sanuki-style soy sauce blended with the umami of bonito flakes from Yaizu and dried sardines from the Seto Inland Sea. It pairs perfectly with freshly cooked udon noodles and egg for a classic Japanese comfort dish.

• Sanuki-style sweet soy sauce for kama-tama udon
• Rich umami from Yaizu bonito flakes and Seto Inland Sea sardines
• Convenient concentrated sauce for quick udon preparation
• Ideal for hot udon with egg (kama-tama style)
• Allergens: Contains wheat, mackerel, and soybeans.

How to prepare:
1. Boil udon noodles according to package instructions.
2. Drain well and place the hot noodles in a bowl.
3. Add one portion of Petit Udon sauce and mix.
4. Crack a raw egg on top and mix well before eating.

See more from the Petit Udon series