A traditional Japanese sanbaizu-style vinegar by Mizkan, generously infused with bonito dashi. Its mellow acidity and rich umami from bonito enhance the natural flavors of ingredients.

• Sanbaizu-style seasoned vinegar with bonito dashi
• Mild acidity balanced with rich umami
• Enhances the natural taste of vegetables and seafood
• Perfect for sunomono (vinegared dishes)
• Also great for octopus, cucumber, and seafood salads
• Easy-to-use, ready-to-serve seasoned vinegar
• Halal-friendly (based on ingredients; not halal certified)
• Allergens: Wheat, Soy