Expiration Date: About 12 months from the manufacturing date
A traditional Japanese sanbaizu-style vinegar by Mizkan, generously infused with bonito dashi. Its mellow acidity and rich umami from bonito enhance the natural flavors of ingredients.
Sanbaizu-style seasoned vinegar with bonito dashi
Mild acidity balanced with rich umami
Enhances the natural taste of vegetables and seafood
Perfect for sunomono (vinegared dishes)
Also great for octopus, cucumber, and seafood salads
Easy-to-use, ready-to-serve seasoned vinegar
Halal-friendly (based on ingredients; not halal certified)