Organic rice miso made with 100% organic soybeans and organic rice. This miso offers a gentle fermentation aroma from natural yeast activity and a deep, well-aged umami flavor.

• Made with 100% organic soybeans and organic rice
• Certified organic under Japanese organic standards (JAS)
• Carefully fermented and aged for a rich, balanced umami taste
• Classic rice miso suitable for everyday Japanese cooking
• Allergens: Soy
• Halal-friendly (based on ingredients; not halal certified)