Expiration Date: About 8 months from the manufacturing date
A classic Nagoya-style miso sauce made with rich soybean miso, carefully aged for depth and balanced with a gentle sweetness. This versatile sauce can be used for dipping or pouring, making it easy to enjoy authentic Japanese flavors at home.
Made with aged soybean miso for deep, rich flavor
Slightly sweet and savory Nagoya-style taste
Perfect for dipping vegetables or pouring over fried foods