Petit Udon is a convenient sauce series from Ebara that makes it easy to prepare flavorful Japanese udon dishes at home. This Tarako Cream Udon sauce blends the savory umami of cod roe with the richness of cream cheese and a smooth soy milk base. The result is a thick, creamy, and comforting sauce that pairs perfectly with hot udon noodles.

• Creamy Japanese udon sauce with tarako (cod roe)
• Rich flavor from cream cheese and soy milk
• Smooth and savory taste with balanced seafood umami
• Convenient individually packed portions (4 servings, 84g)
• Allergens: Contains wheat, egg, milk, and soybeans.

How to prepare:
1. Boil udon noodles according to package instructions.
2. Drain well and place the hot noodles in a bowl.
3. Add one portion of Petit Udon sauce and mix thoroughly.
4. Enjoy as is, or add toppings such as seaweed or green onions if desired.

See more from the Petit Udon series