This Japanese curry udon sauce features a rich, savory broth made with five kinds of Japanese dashi, including bonito, mackerel, flying fish, and kombu. With tender beef, onions, and carrots, it delivers a comforting curry flavor designed to be poured directly over cooked udon noodles.

• Japanese curry udon sauce with rich dashi flavor
• Made with beef, onions, and carrots
• Five kinds of Japanese dashi for deep umami
• Simply heat and pour over udon noodles

Allergens: Contains wheat, beef, mackerel, and soy.