A concentrated all-purpose tsuyu sauce that is sugar-free, gluten-free, and made without the 28 specified allergens under Japanese food labeling standards. Sweetened with plant-derived sweeteners, this versatile sauce offers deep umami using bonito flakes produced in Yaizu, Shizuoka, and kombu from Hokkaido.

• Sugar-free* and 55% lower in calories**
• Gluten-free and free from the 28 specified allergens
• Concentrated all-purpose tsuyu sauce
• Made with bonito flakes from Yaizu, Shizuoka, and kombu from Hokkaido
• Suitable for noodles, simmered dishes, and stir-fries

This sauce can be enjoyed by those following a sugar-restricted diet as well as anyone looking for a lighter option, allowing everyone to share the same delicious meals.

Suggested uses:

• Kake-tsuyu (hot soba): Tsuyu 1 : Water 3
• Dipping sauce (somen): Tsuyu 1 : Water 1
• Nikujaga (simmered meat and potatoes): Tsuyu 1 : Water 2–3
• Dashimaki tamago: Tsuyu 1 : Water 2
• Oyakodon: Tsuyu 1 : Water 2
• Takikomi gohan: 60–70ml tsuyu per 1 cup of rice

*Labeled as sugar-free according to Japanese food labeling standards (less than 0.5g carbohydrates per 100ml).
**Compared to the company’s standard product.