A flavorful sesame rice seasoning mix featuring Korean-style seaweed flavor. Seasoned roasted sesame seeds deliver a rich aroma with the nutty taste of sesame, savory seaweed, and fragrant sesame oil. Simply mix into freshly cooked rice to add color, texture, and depth of flavor. It also works well as a topping for various dishes.

• Sesame-based rice seasoning with Korean seaweed flavor
• Crunchy roasted sesame seeds with aromatic sesame oil and seaweed taste
• Easy to mix into rice for colorful and flavorful lunch boxes
• Can also be used as a topping for grains, tofu, eggs, vegetables, meat, or noodles
• Basic preparation: Mix about 6g (approx. 1 tablespoon) with 160g of freshly cooked rice (about 2 bowls)
• Recipe ideas: mixed into multigrain rice, sprinkled on tofu, or used as a topping for tamagoyaki (Japanese omelet)
• Allergens: Contains wheat, sesame, and soy
• See more from the Otona no Aji Goma series