Expiration Date: About 18 months from the manufacturing date
A traditional Japanese dashi stock made with bonito flakes from Yaizu and Makurazaki and kombu seaweed extract from Hokkaido. This well-balanced blend delivers a rich aroma and mild, refined flavor ideal for delicate Japanese dishes.
Instant Japanese dashi made from bonito and kombu
Bonito flakes from Yaizu and Makurazaki with Hokkaido kombu extract
Perfect for clear soups, simmered dishes, and oden