Petit Chuka is a convenient Chinese-style cooking sauce series from Ebara that makes it easy to prepare authentic dishes at home. This Mapo Eggplant sauce combines the deep umami of sweet bean paste (tianmianjiang) and oyster sauce with aromatic vegetables such as ginger and garlic. A touch of chili pepper adds gentle heat, creating a rich and flavorful sauce perfect for stir-frying eggplant.

• Chinese-style mapo eggplant stir-fry sauce
• Rich umami from sweet bean paste and oyster sauce
• Enhanced with garlic, ginger, and mild chili heat
• Easy cooking — simply stir-fry with eggplant
• Allergens: Contains wheat, soybeans, chicken, and pork.

How to cook:
1. Heat a frying pan and stir-fry eggplant pieces with oil.
2. Add one portion of Petit Chuka sauce.
3. Stir well and cook until the eggplant is coated and tender.

See more from the Petit Chuka series