Petit Chuka is a convenient Chinese-style cooking sauce series from Ebara that allows you to prepare popular dishes easily at home. This Spicy Mapo Tofu sauce blends the rich umami of miso and fermented black bean paste (doubanjiang-style seasoning) with the heat of chili peppers and chili oil. The result is a bold and savory sauce where spicy heat is balanced with deep umami.

• Spicy Japanese-style mapo tofu cooking sauce
• Rich flavor from miso and fermented black bean paste
• Balanced heat from chili pepper and chili oil
• Easy cooking — simply add tofu and simmer
• Allergens: Contains wheat, sesame, and soybeans.

How to cook:
1. Add tofu cubes and one portion of sauce to a frying pan.
2. Heat while gently stirring to coat the tofu.
3. Simmer for about 3 minutes until heated through.

See more from the Petit Chuka series