Petit Udon is a convenient sauce series from Ebara that makes it easy to prepare authentic Japanese udon dishes at home. This Mentaiko Udon sauce combines the pleasant spiciness of seasoned cod roe with the rich umami of roasted flying fish (ago) dashi. The result is a flavorful and savory sauce that pairs perfectly with hot udon noodles.

• Japanese udon sauce with spicy mentaiko (seasoned cod roe)
• Rich umami from roasted flying fish (ago) dashi
• Balanced savory and mildly spicy flavor
• Convenient sauce for quick udon preparation
• Allergens: Contains wheat, salmon, soybeans, and fish sauce (seafood).

How to prepare:
1. Boil udon noodles according to package instructions.
2. Drain well and place the hot noodles in a bowl.
3. Add one portion of Petit Udon sauce and mix thoroughly.
4. Enjoy as is, or add toppings such as egg, green onion, or seaweed if desired.

See more from the Petit Udon series