A sesame-based rice seasoning mix featuring the refreshing taste of ume (Japanese plum) and shiso. Seasoned roasted sesame seeds provide a pleasant crunchy texture with a gentle tartness from ume and the aromatic note of shiso. Simply mix with freshly cooked rice to add color, flavor, and texture. It also works well as a topping for a variety of dishes.

• Sesame rice seasoning with refreshing ume and shiso flavor
• Crunchy roasted sesame with gentle plum acidity
• Easy way to add color and flavor to rice and lunch boxes
• Can also be used as a topping for multigrain rice, tofu, vegetables, meat, or noodles
• Basic preparation: Mix about 6g (approx. 1 tablespoon) with 160g of freshly cooked rice (about 2 bowls)
• Recipe ideas: mix into multigrain rice, sprinkle on tofu, or use as a topping for tamagoyaki (Japanese omelet)
• Allergens: Contains sesame
• See more from the Otona no Aji Goma series