Expiration Date: Best-before date is printed on the package.
Spicy pickled rakkyo made from rare shallots grown in the sand dunes of Fukube, Tottori. The crisp texture of rakkyo is enhanced with a mild chili heat, creating a balanced sweet and spicy flavor that works well as a side dish or snack.
Made with rare Tottori Fukube sand dune rakkyo
Balanced sweet and spicy flavor with chili
Crisp texture, perfect as a side dish or appetizer
Authentic Japanese pickled vegetable with a spicy twist
Allergens: None listed (based on ingredients)
Halal: Halal-friendly (based on ingredients; not halal certified)