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Masugo, Ohara Senri, Shibazuke, Picked Myoga with Vinegar, 115g
SKU 04976
¥1 920
Bulk pricing available for quantities of 2 units or more
In stock
1
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| Quantity | Price per item | Discount |
| 2 items | ¥1 520 | 21% off |
Product Details
Brand: Masugo
Expiration Date: 90 days from production date
"Shibazuke" is a traditional Japanese pickle that is typically made with perilla leaves and daikon radish.
Lactic acid fermented.
Cucumber as the main ingredient, along with eggplant, ginger, myoga (Japanese ginger), and shiso (perilla leaves).
Pickled with soy sauce.
After opening it, keep them in the fridge.
115g in 1 bag.
Masugo makes high quality pickles in Kyoto.
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