Tender beef is gently simmered in a special Japanese-style sweet and savory soy sauce, enhanced with the umami of kombu (kelp). The result is a rich yet balanced flavor that works well as a snack, a rice topping, or even as a filling for sandwiches.

• Beef simmered until tender in Japanese sweet soy sauce
• Kombu umami adds depth and richness to the flavor
• Sweet and savory balance, easy to enjoy
• Versatile for rice dishes, snacks, or sandwiches

Allergens: Wheat, Soy.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series