Fatty Japanese sardines are gently simmered with aromatic vegetables in a special tomato sauce enhanced with herbs. The rich, savory sauce pairs beautifully with the tender sardines, making this dish perfect for sandwiches or as an ingredient in pasta recipes.

• Made with fatty Japanese sardines
• Slow-cooked with vegetables in herb-infused tomato sauce
• Rich, savory flavor with a Mediterranean-style finish
• Ideal for pasta dishes, sandwiches, or light meals

Allergens: Sardine (Fish), Wheat, Soy.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series