Oden is a Japanese dish in a large pot.
We enjoy them in winter.
Ingredients vary.
This canned oden select poplar ingredients.

- Boiled egg
- Konnyaku (string type)
- Konnyaku (large)
- Ganmodoki
- Chikuwa (minced fish and steamed)
- Satsuma age (minched fish and deeply fried)
- Daikon (ruddish)

When you warm them up, please take off the cover and put them in hot water.
Or warm them in a pod.
It can be kept in room temperature for a few years.