
Canned "Oden" by Kotengu
Oden is a Japanese dish in a large pot. 
   We enjoy them in winter.
   Ingredients vary. 
   This canned oden select poplar ingredients.
- Boiled egg
   - Konnyaku (string type)
   - Konnyaku (large)
   - Ganmodoki
   - Chikuwa (minced fish and steamed)
   - Satsuma age (minched fish and deeply fried)
   - Daikon (ruddish)
When you warm them up, please take off the cover and put them in hot water.
   Or warm them in a pod.
It can be kept in room temperature for a few years.