Hiroshima-grown oysters and shimeji mushrooms are marinated in fragrant olive oil seasoned with white wine and herbs, allowing their rich umami to fully develop. This gourmet canned dish can be enjoyed as-is or used with the oil for risotto, pasta, and other Mediterranean-inspired recipes.

• Made with Hiroshima oysters and shimeji mushrooms
• Marinated in olive oil with white wine and herbal notes
• Rich umami with a refined, aromatic finish
• Ideal for pasta, risotto, or appetizer-style dishes

Allergens: Oyster.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series