A ready-to-eat canned Japanese oden featuring beef tendon and daikon radish. This classic winter comfort food is simmered in savory broth and packed in a can for long-term room-temperature storage. It includes a selection of six popular oden ingredients.

• Traditional Japanese oden in a can
• Includes beef tendon and daikon radish
• Six classic oden ingredients selected
• Long shelf life, convenient for storage and travel

Ingredients include:
Boiled egg
Konnyaku (string type)
Konnyaku (block)
Beef tendon
Chikuwa (fish cake)
Satsuma-age (fried fish cake)
Daikon radish

How to heat:
Remove the lid and place the can in hot water, or transfer contents to a pot and warm gently.

Allergens: Contains egg, wheat, beef, soy.

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