"Sukiyaki warishita" by Ningyocho Imahan.
Mixed soy sauce for sukiyaki.
Recipe of sukiyaki is different from east and west Japan. This is east Japan style.
Imahan, a sukiyaki restaurant in Tokyo, produces.
You can cook delicious sukiyaki at home with this cooking soy sauce.
In addition to sukiyaki, you can cook gyudon(beef bowl) etc.
Ingredient: Soy sauce (contains soybeans and wheat, manufactured in Japan), mirin, sugar, sake, kelp.
Expiry is 18 months from production date. No preservation is added. After opening it, please enjoy as early as possible. Please keep it in the fridge.
Size: 460g in a glass bottle.