Dreid ramen noodle to be boiled.

For hiyashichuka, cold noodle.

Prepare soup and topping, you can cook ramen at home.

The addition of kansui (water-based soup) gives the noodles a chewy texture and a flavor. The kneading method gives the noodles a rough texture, allowing them to mix well with the soup. Recommended for use with cold noodle, Hiyashichuka.

320g for 4 servings.