A classic Japanese-style cup udon featuring a flavorful soup made from bonito, kelp, and dried sardine dashi. Comes with crispy aonori (green seaweed) tempura that adds aroma and richness, plus a packet of aonori flakes for topping. A comforting and satisfying bowl for any time of day.

• Soup base with bonito, kelp, and dried sardine dashi
• Light soy-based broth with rich umami
• Includes aonori tempura topping
• Comes with aonori flakes for added aroma
• 90g serving — classic Japanese taste