
This spicy Sundubu Jjigae–style udon features an umami-rich Korean-inspired broth made with gochujang produced in Sunchang, Korea. Fish sauce and clam extract add depth, while sesame oil enhances the savory aroma, creating a satisfying and warming bowl of udon.
Allergens:
Contains: Wheat, Soy, Sesame, Pork, Fish (Fish Sauce)