This spicy Sundubu Jjigae–style udon features an umami-rich Korean-inspired broth made with gochujang produced in Sunchang, Korea. Fish sauce and clam extract add depth, while sesame oil enhances the savory aroma, creating a satisfying and warming bowl of udon.

• Spicy Sundubu Jjigae–style udon with Korean gochujang
• Gochujang made in Sunchang, Korea
• Rich umami from fish sauce and clam extract
• Sesame oil–enhanced aroma for a cooked-from-scratch taste
• Includes tofu topping for authentic flavor

Allergens:
Contains: Wheat, Soy, Sesame, Pork, Fish (Fish Sauce)

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