A long-selling, high-quality Sanuki udon from Kagawa Prefecture, famous for its udon culture. These dried noodles are finished in a knife-cut style, creating firm edges, a thick body, and a satisfyingly springy texture. Suitable for both hot and cold dishes, this classic Sanuki udon delivers smooth throat feel and rich wheat flavor.

• Authentic dried Sanuki udon in traditional knife-cut style
• Thick, springy noodles with smooth texture
• Suitable for hot udon and cold udon dishes
• Made with simple ingredients: wheat flour, salt, and starch
• 500g per pack (approx. 5 servings)

How to Cook:
Use more than 1 liter of boiling water per 100g of noodles.

For Cold Udon:
1. Boil noodles for about 13 minutes.
2. Drain and rinse thoroughly with cold water.
3. Serve chilled.

For Hot Udon (Kama-age Udon):
1. Boil noodles for about 8 minutes.
2. Serve the noodles in the boiling water.
3. Dip into warm mentsuyu as you eat.

For Hot Udon (Kake Udon):
1. Boil noodles for about 11 minutes.
2. Drain and rinse briefly with cold water.
3. Reheat quickly in hot water, drain, and place in a bowl.
4. Add hot soup and serve.

Allergens:
Contains: wheat

Halal:
Halal-friendly (based on ingredients; not halal certified)

See more from the Ishimaru Udon series