Nissin Donbei Light Dashi Kizamiage Udon offers a gentle, refined flavor with a carefully layered broth made from five types of dashi: bonito, kombu, anchovy, mackerel, and shiitake mushroom. It is finished with finely cut fried tofu for a light yet satisfying bowl of udon.

• Light and delicate udon with a clean, comforting taste
• Five-layer dashi: bonito, kombu, anchovy, mackerel, and shiitake
• Topped with finely cut fried tofu
• Easy cup-style udon, just add hot water

Allergens: Contains wheat, egg, milk, mackerel, soy, chicken, pork, and gelatin.

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