A limited-edition variation of Sugakiya’s popular Cup Miso Nikomi Udon, loved throughout the Tokai region. The noodles are kneaded with miso for a chewy, authentic texture, paired with a spicy and savory soup based on white miso. The broth combines seafood umami with the heat of gochujang, creating a rich and flavorful Korean-style twist on Nagoya’s classic miso udon.

• Limited-edition Chige-style flavor
• Miso-infused noodles with authentic texture
• White miso base with seafood umami
• Gochujang adds spicy richness and depth
• 102g serving — hearty and satisfying