Kyokuyo, Cooked Pink Trout, Salt, 180g

Kokubu, Kantsuma, "Buta Kakuni", Cooked Pork with Soy Sauce 150g, Canned

Hotei Yakitori Chicken Yuzu Kosho Flavor, 70g

Kokubu, Kantsuma, Cooked Sardine in Olive Oil, 105g

fujicco, Omamesan, Hokkaido Kuromame, Cooked Black Bean, 115g

Sasaki shokuhin, Yawaraka Yaki Anago, 85g, Grilled conger ell. Hot, Shichimi

Kinoya Ishinomaki Whale Yamato-ni Simmered in Soy Sauce 170g

Kyokuyo, Buta no Kakuni, Cooked Pork, 160g

Kokubu, Kantsuma Smoked Quail Egg, 25g

fujicco, Omamesan, Shirohanamame, Cooked White Bean, 140g

Momoya, Zasai, Pickled Sichuan Vegetable, 100g

Hotei Yakitori Chicken Kimchi Flavor, 70g

Kokubu, Kantsuma, Cooked Sardine with Soy Sauce & Ginger,105g

Hagoromo Foods, Mackerel in Garlic Miso Sauce Pouch, 90g

Kokubu, Kantsuma, Ika Mentai, Squid with Spicy Cod Roe, 40g

Momoya, Seaweed Paste, "Togarashi Nori" Red Chili and Seaweed, Tsukudani, 105g

Kyokuyo Grilled Pacific Herring Kabayaki 100g