A convenient Chinese-style cooking mix for making Cantonese-style crab omelet (kanitama) at home. Simply add three eggs and cook in a frying pan to create a fluffy omelet filled with vegetables and seafood flavor. The mix includes bamboo shoots, carrot, crab meat, kamaboko fish cake, wood ear mushrooms, and shiitake for a satisfying texture.

• Japanese cooking mix for Cantonese-style crab omelet (kanitama)
• Just add 3 eggs and cook in one frying pan
• Includes bamboo shoots, carrot, crab meat, kamaboko, wood ear mushroom, and shiitake
• Comes with savory thick sauce with green peas
• Enjoy as a main dish or serve over rice as Tenshin-don
• How to cook: Mix 3 eggs with the omelet mix, cook in a frying pan until lightly browned, flip and cook. Add the sauce mix with about 200 ml water, heat until thickened, and pour over the omelet
• 2 servings per pack
• Allergens: Crab, Wheat, Egg, Sesame, Soy, Chicken, Gelatin