An authentic goya champuru–style stir-fry sauce inspired by Okinawan cuisine. Bonito flakes and pork dashi form the base, blended with chili bean paste, oyster sauce, and sesame oil for a rich, savory flavor.

• Authentic Okinawan-style goya champuru sauce
• Bonito flakes and pork dashi for deep umami
• Balanced blend of chili bean paste, oyster sauce, and sesame oil
• Ideal for bitter melon, pork, tofu, and egg stir-fry
• Rich, savory taste that pairs well with rice
• Serves 3–4 people

Allergens:
Contains: Wheat, Soy, Pork, Sesame

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