An authentic Sichuan-style mapo tofu sauce featuring a bold aroma and sharp numbing heat. A unique blend of red and green Sichuan peppercorns delivers a fragrant, tingling spiciness, while aged Pixian doubanjiang and special XO sauce add depth and refined complexity.

• Authentic Sichuan-style mapo tofu with aromatic and numbing spiciness
• Uses aged Pixian doubanjiang for deep, layered heat
• Rich umami from pork, chicken, and beef, stir-fried slowly
• Finished with a special XO sauce for refined complexity

Allergens: Contains milk, wheat, shrimp, beef, sesame, soy, chicken, pork.

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