This curry udon sauce is prepared with a double dashi blend of seafood and kelp, bringing together rich umami and a refined Japanese taste. Simply heat and pour over cooked udon noodles to enjoy an authentic curry udon at home.

• Double dashi base made with seafood and kelp for deep umami flavor
• Well-balanced curry taste with aromatic Japanese-style broth
• Easy to prepare — just heat and serve over udon noodles

Allergens: Contains milk, wheat, soy, and pork.