A bold Sichuan-style mapo tofu sauce with intense heat and sharp numbing sensation. A unique blend of red and green Sichuan peppercorns delivers a fragrant aroma and vivid numbness, while aged Pixian doubanjiang adds deep, rich spice and complexity.

• Authentic Sichuan-style mapo tofu with strong heat and numbing spice
• Uses a special blend of red and green Sichuan peppercorns
• Deep, complex flavor from aged Pixian doubanjiang
• Rich umami from pork, chicken, and beef, slowly stir-fried

Allergens: Contains milk, wheat, beef, soy, chicken, pork.

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