A traditional Japanese red vinegar made exclusively from aged sake lees, crafted using time-honored methods dating back to the Edo period. Slowly fermented and matured, this amber-colored vinegar offers a rich umami and mellow, rounded acidity.

• Made from 100% aged Japanese sake lees
• Traditional Edo-period brewing method
• Rich umami with a mellow, rounded acidity
• Ideal for sushi rice, vinegared dishes, and refined Japanese cuisine
• Because of its natural umami, less sugar and salt are needed
• Halal-friendly (based on ingredients; not halal certified)
• Net volume: 900ml
• Allergens: None