Expiration Date: About 36 months from the manufacturing date
This is a traditional Japanese canned dish made with whale meat simmered in a soy sauce–based seasoning. It is seasoned with ginger and sugar, creating a sweet and savory flavor that has long been enjoyed in Japan.
Traditional Japanese whale “Yamato-ni” style simmered dish
Seasoned with soy sauce, ginger, and sugar for a sweet-savory taste
Made using whale meat sourced from Japan or Norway
Contains shredded Japanese ginger with a rich aroma