Light Japanese rice snack with sakura mochi–inspired spring flavor

Fragrant Spice Curry Arare with Shrimp and Peanuts

Three-Flavor Japanese Otsumami Arare with Peanuts for Sharing

Crunchy Bite-Size Arare with Numbing Sansho Pepper and Peanuts

Fluffy Okaki with Soybeans from Tokachi, Hokkaido

Soft & Airy Okaki with Savory Sakura Shrimp Flavor

Traditional Stick-Style Okaki with Simple Salt Seasoning and Crumbly Texture

Traditional Stick-Style Okaki with Soy Sauce and Crumbly Texture

Traditional Stick-Style Okaki with Zarame Sugar and Light Crumbly Texture

Crispy Senbei with Whole Black Soybeans and Light Salt Seasoning

Hard-Baked Cracked Senbei with Savory Soy Sauce & Black Soybeans

Classic Light & Crispy Sweet-and-Salty Senbei

Melt-in-Your-Mouth Senbei with Gentle Chocolate Sweetness

Limited Collaboration Kinako Rice Crackers Inspired by Kikyoya Shingen Mochi

Crunchy Rice Crackers with Shirasu and Almonds, Rich in Calcium & DHA

Light & Crispy Fried Rice Crackers with Sweet Honey Soy Sauce Glaze

Spring-Season Steamed Manju with Sakura Leaf–Infused Dough and Red Bean Filling

Spring-Season Dorayaki Filled with Fragrant Sakura Bean Paste

Soft Sakura Mochi–Inspired Cakes with Cherry Blossom Leaves

Bite-sized Japanese mochi made with salted cherry blossoms and leaves

Soft Japanese bun filled with fragrant sakura white bean paste

Japanese mochi filled with fragrant sakura bean paste kneaded with cherry blossom leaves

Bite-sized mochi inspired by classic ramune and melon soda flavors

Individually wrapped yuzu-flavored mochi and sesame mochi inspired by traditional Japanese tea houses

Individually wrapped traditional Japanese mochi sweets in seven assorted flavors