Traditional stick-shaped okaki made with Japanese glutinous rice and seasoned with soy sauce. Finished in mild oil, these crackers offer a crisp exterior and a soft, crumbly texture inside.

• Stick-shaped okaki with classic soy sauce seasoning
• Crispy outside and softly crumbly inside
• Made from Japanese glutinous rice
• Authentic countryside-style okaki (8 sticks)

Allergens: Wheat, Soy

Halal: Halal-friendly (based on ingredients; not halal certified)

See more from the Inaka no Okaki series