Fluffy okaki rice crackers kneaded with soybeans from Tokachi, Hokkaido. Made with Japanese glutinous rice, these crackers offer a light texture and the natural aroma of soybeans.

• Okaki made with Japanese glutinous rice
• Whole soybeans kneaded into the dough
• Light, fluffy texture with gentle savory flavor
• Enjoyable aroma and richness from soybeans

Allergens: Soy

Halal: Halal-friendly (based on ingredients; not halal certified)

See more from the Osodefuri Mamemochi series