Kameda Katabutsu Umashio Fried Rice Crackers are made by slowly steaming glutinous rice, resting it carefully, and frying it gently at a low temperature to achieve a firm, satisfying crunch. Seasoned with Setouchi sea salt and savory dashi, they deliver a clean yet deeply flavorful taste.

• Firm, crunchy fried rice crackers made from glutinous rice
• Low-temperature frying for a rich, hearty texture
• Seasoned with Setouchi sea salt and savory dashi
• A simple yet deeply satisfying umami flavor

Allergens: Contains wheat, soy, and pork.

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