A traditional Japanese rice cake made with plenty of vivid green yomogi (Japanese mugwort), processed using Echigo Seika’s unique high-pressure method. Carefully pounded with a wooden mortar and pestle, it delivers a rich aroma and a naturally refreshing flavor.

• Made with Japanese glutinous rice and abundant yomogi
• Uses a unique high-pressure process to preserve vibrant color
• Traditionally pounded for a rich, authentic texture
• Best enjoyed slowly grilled over low heat

Allergens: Not specified by the manufacturer.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from Echigo Seika Cut Mochi series