A traditional Japanese rice cake made with plenty of fragrant black sesame seeds. Carefully pounded using a wooden mortar and pestle, it offers a rich aroma and a simple, comforting flavor.

• Made with Japanese glutinous rice and generous black sesame
• Traditionally pounded for a rich texture and aroma
• Best enjoyed slowly grilled over low heat
• Simple, rustic taste highlighting the ingredients

Allergens: Contains sesame.

Halal: Halal-friendly (based on ingredients; not halal certified).

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