A traditional Japanese rice cake made with plenty of black soybeans and carefully pounded using a wooden mortar and pestle. Slowly grilled over low heat, it offers a simple, fragrant aroma and a rich, comforting flavor.

• Made with Japanese glutinous rice and generous black soybeans
• Traditionally pounded for a rich texture and flavor
• Best enjoyed slowly grilled over low heat
• Simple, rustic taste highlighting the natural ingredients

Allergens: Contains soy.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from Echigo Seika Cut Mochi series